Cross-kingdom inhibition of bacterial virulence and communication by probiotic yeast metabolites

Probiotics are live microorganisms that upon consumption offer a plethora of health advantages. Fermented milk products e.g. yogurt, kefir are renowned for their health benefits. However, the mechanism behind their antimicrobial activity is yet elusive. Identifying the action of probiotics is essential to avail their maximum benefits and use them…

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