Cross-kingdom inhibition of bacterial virulence and communication by probiotic yeast metabolites

Probiotics are live microorganisms that upon consumption offer a plethora of health advantages. Fermented milk products e.g. yogurt, kefir are renowned for their health benefits. However, the mechanism behind their antimicrobial activity is yet elusive. Identifying the action of probiotics is essential to avail their maximum benefits and use them…

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Antibiotics and Antibiotic Resistance Genes in Animal Manure – Consequences of Its Application in Agriculture

It is an indisputable fact that antibiotic resistance (ABR) is on the rise. The major contributor to the increase in the ABR is the injudicious and widespread use of antibiotics in animals and agriculture. Antibiotic-resistant genes (ARG) compound the problem. The presence of bacteria resistant to last-line drugs in the…

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Market Chickens as a Source of Antibiotic-Resistant Escherichia coli in a Peri-Urban Community in Lima, Peru

The misuse of antibiotics in animals, especially in low and middle income countries is largely due to poor regulations. This results in the increased emergence and dissemination of antibiotic resistance bacteria and genes (ARGs) in animal and animal products. Sadly, these resistant strains can be transmitted from animals to humans through…

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Knowledge and behavior of consumers towards the non-prescription purchase of antibiotics: An insight from a qualitative study from New Delhi, India

Looking at the growing antibiotic resistance (ABR) trend it has been estimated that the infections from resistant bacteria will be the leading cause of death by 2050, and may cost the global economy USD100 trillion. The ABR burden in low and medium-income countries (LMICs) is found to be three times…

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