A Survey of Prevalence and Phenotypic and Genotypic Assessment of Antibiotic Resistance in Staphylococcus Aureus Bacteria Isolated from Ready-To-Eat Food Samples Collected from Tehran Province, Iran
ABR News

A Survey of Prevalence and Phenotypic and Genotypic Assessment of Antibiotic Resistance in Staphylococcus Aureus Bacteria Isolated from Ready-To-Eat Food Samples Collected from Tehran Province, Iran

Ready to eat food products like burgers, salami, grilled mushroom, falafel, chicken nuggets and Mexican corn are a popular choice of food among the Iranian population. However, the quality of raw materials and hygiene conditions are poor, leading to bacterial contamination. One of the major food borne disease causing bacterium…

0 Comments
October 19, 2021
Degradation kinetics of antibiotic resistance gene mecA of methicillin-resistant Staphylococcus aureus (MRSA) during water disinfection with chlorine, ozone, and ultraviolet Light
ABR News

Degradation kinetics of antibiotic resistance gene mecA of methicillin-resistant Staphylococcus aureus (MRSA) during water disinfection with chlorine, ozone, and ultraviolet Light

Antibiotic-resistant bacteria (ARB) have become a global concern as they pose threat to the healthcare sector and food security. As per some recent reports, wastewater treatment plants are the hub of ARB and there is a risk of spread of ARB and antibiotic resistance genes (ARGs) to water channels. Hence,…

Comments Off on Degradation kinetics of antibiotic resistance gene mecA of methicillin-resistant Staphylococcus aureus (MRSA) during water disinfection with chlorine, ozone, and ultraviolet Light
March 20, 2021