Role of the Flagellar Hook in the Structural Development And Antibiotic Tolerance of Pseudomonas Aeruginosa Biofilms
Pseudomonas aeruginosa is the prevalent and opportunistic pathogen which causes infections that are difficult to treat. Along with the intrinsic antibiotic resistance property of P.
Antibiotic Resistance in Agriculture: Perspectives on Upcoming Strategies to Overcome Upsurge in Resistance
Antibiotics are the miracle drugs that brought down the mortality and morbidity due to infectious diseases. These miracle potions are used extensively in humans, animals,
Antibiotic Resistance in Wastewater Treatment Plants and Transmission Risks for Employees and Residents: The Concept of the AWARE Study
The emergence and spread of antibiotic resistant bacteria (ARB) is one of the greatest public health threats as mentioned by the World Health Organization. The
Antibiotics Resistance in Bacteria Strains Isolated From Fish: Potential Health Risk
Globally one billion people depend on fisheries and aquaculture for the food and livelihood purposes. As per WHO, products from aquaculture have sometimes been associated
Combining Stool and Stories: Exploring Antimicrobial Resistance Among a Longitudinal Cohort of International Health Students
Antimicrobial resistance (AMR) is a developing global public health concern having bio-social aspect in it. Although AMR is a biological phenomenon, the factors that contribute
An Update on Eight “New” Antibiotics against Multidrug-Resistant Gram-Negative Bacteria
The incidence of antibiotic resistance is here and is increasing at a higher pace globally. The patients visiting hospital for treatment nowadays end up losing
Antibiotic Resistance in the Environment
Antibiotic resistance has evolved to become a global health challenge with increasing ability of the bacterial species to tolerate antibiotics. Despite presence of several barriers
Analysis of Viromes and Microbiomes from Pig Fecal Samples Reveals that Phages and Prophages Rarely Carry Antibiotic Resistance Genes
The transfer of antibiotic resistance genes (ARGs) has become a crucial health concern and understanding the process of transmission is important for human health. With
A Survey of Prevalence and Phenotypic and Genotypic Assessment of Antibiotic Resistance in Staphylococcus Aureus Bacteria Isolated from Ready-To-Eat Food Samples Collected from Tehran Province, Iran
Ready to eat food products like burgers, salami, grilled mushroom, falafel, chicken nuggets and Mexican corn are a popular choice of food among the Iranian
Characterization of Antimicrobial-Resistant Gram-Negative Bacteria That Cause Neonatal Sepsis in Seven Low- And Middle-Income Countries
About 2.4 million neonates die each year worldwide, of which the majority of deaths occur in seven low- and middle-income countries (LMIC). Systemic infections or
Understanding Antibiotic Usage on Small-Scale Dairy Farms in the Indian States of Assam and Haryana Using a Mixed-Methods Approach—Outcomes and Challenges
The unnecessary use and misuse of of antibiotics in humans and animals contributes to the emergence of antibiotic resistance. Though India is world’s leading producer
Twenty-year trends in antimicrobial resistance from aquaculture and fisheries in Asia
Aquatic animals account for 20% of animal protein in the human diet for over 40% of the world’s population, and aquatic animal consumption surpasses all
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