Prevalence and Multidrug Resistance Pattern of Methicillin Resistant S. aureus Isolated from Frozen Chicken Meat in Bangladesh

The World Health Organization (WHO) characterizes food-borne diseases as ‚Äúdisease of infectious or toxic nature caused by consumption of food or water. Out of various food-borne pathogens, infections by Methicillin-resistant Staphylococcus aureus (MRSA) are continuously expanding within the community. Methicillin resistance in this bacterial species is very alarming for human…

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Antibiotic resistance: a rundown of a global crisis

The emergence of antibiotic resistance (ABR) is on peak globally. There are various factors contributing to the increasing incidence of ABR such as inappropriate use of antibiotics in animals, wrong prescription of drugs, incomplete course of drugs etc. All these factors are bringing about the changes at molecular level of…

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