Prevalence and Multidrug Resistance Pattern of Methicillin Resistant S. aureus Isolated from Frozen Chicken Meat in Bangladesh
The World Health Organization (WHO) characterizes food-borne diseases as “disease of infectious or toxic nature caused by consumption of food or water. Out of various food-borne pathogens, infections by Methicillin-resistant Staphylococcus aureus (MRSA) are continuously expanding within the community. Methicillin resistance in this bacterial species is very alarming for human…