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RISK MANAGEMENT AND PREVENTION OF ANTIBIOTICS RESISTANCE

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Antimicrobial Strategy for Targeted Elimination of Different Microbes, Including Bacterial, Fungal, and Viral Pathogens

July 7, 2022

The ongoing emergence of microbial pathogens for which no effective antimicrobials exist endangers global health, necessitating novel antimicrobial approaches. The bacterial pathogen Staphylococcus aureus (SA),

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Antibiotic Residues in Milk: Control Strategies in Dairy Animals

July 3, 2022

The antibiotic resistance (AR) leads to the development of new resistant bacteria or superbugs, resulting in failure of antibiotic therapy under clinical situations in both

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Antibiotic Resistance in the Drinking Water: Old and New Strategies to Remove Antibiotics, Resistant Bacteria, and Resistance Genes

June 20, 2022

Antibiotic resistance is a significant public health problem. It is a one health issue that requires immediate attention from various stakeholders. Being a one health

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Antimicrobial Resistance and One Health in the Post COVID-19 Era: What Should Health Students Learn?

June 12, 2022

Antimicrobial resistance (AMR) is a critical worldwide health issue that jeopardizes our ability to fight illnesses. The onset of the COVID-19 pandemic has put the

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Antimicrobial Resistance in Antarctica: Is It Still A Pristine Environment?

June 6, 2022

Antimicrobial resistance (AMR) is a global public health threat. Surveillance is one of the critical interventions to tackle the emergence and spared of AMR. Antarctica

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Antibiotics in the Pipeline: A Literature Review (2017-2020)

June 3, 2022

Antibiotic resistance (ABR) is causing increased mortality and morbidity and is straining the healthcare system. The rising problem of ABR can be controlled through effective

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Impact of Antibiotics on Off-Target Infant Gut Microbiota and Resistance Genes in Cohort Studies

May 28, 2022

nfants and young children are exposed to the most antibiotics of any age group, with an estimated 30–40% of children receiving at least one course

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Residual Antimicrobial Agents in Food Originating from Animals

May 20, 2022

The use of antimicrobials, specifically antibiotics, is not limited to humans, but also common in animals and plants. However, the overuse of these antimicrobial agents

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Short Review on the Potential Alternatives to Antibiotics in the Era of Antibiotic Resistance

May 12, 2022

Antibiotics were once considered wonder drugs. They worked fantastically to treat infections and bring down the mortality and morbidity due to bacterial infections. Unfortunately, humans

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The Impact of Antimicrobial Resistance Awareness Interventions Involving Schoolchildren, Development of an Animation and Parents Engagements: A Pilot Study

May 5, 2022

Antimicrobial resistance (AMR) is a global health challenge, particularly in low- and middle-income countries where antibiotics are widely available to consumers, leading to their misuse.

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In-vitro Antimicrobial Activity of Lactuca Sativa Leaves against Isolated Clarithromycin-Resistant Superbugs

May 4, 2022

One of the biggest discoveries in the year 1928 was the development of antibiotics. However as rightly mentioned by the discovery, Alexander Fleming himself, the

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Antimicrobial Activity of Bacillus Sp. Isolated Strains of Wild Honey

April 27, 2022

Honey has been used in ancient medicine as a beneficial aliment. It has a wonderful effect on wound healing, bedsore, and ulcer treatment. Recently, the

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  • Co-funded by the
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Menu
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Project reference: 598515-EPP-1-2018-1-IN-EPPKA2-CBHE-JP

This project has been funded with support from the European Commission. This website reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

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