ABR News

A Survey of Prevalence and Phenotypic and Genotypic Assessment of Antibiotic Resistance in Staphylococcus Aureus Bacteria Isolated from Ready-To-Eat Food Samples Collected from Tehran Province, Iran

Ready to eat food products like burgers, salami, grilled mushroom, falafel, chicken nuggets and Mexican corn are a popular choice of food among the Iranian population. However, the quality of raw materials and hygiene conditions are poor, leading to bacterial contamination. One of the major food borne disease causing bacterium…

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October 19, 2021

ABR News

Characterization of Antimicrobial-Resistant Gram-Negative Bacteria That Cause Neonatal Sepsis in Seven Low- And Middle-Income Countries

About 2.4 million neonates die each year worldwide, of which the majority of deaths occur in seven low- and middle-income countries (LMIC). Systemic infections or neonatal sepsis accounts for one third of new-born deaths. Neonatal sepsis is declared as a global concern and major challenge by the World Health Organisation…

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October 12, 2021

ABR News

Understanding Antibiotic Usage on Small-Scale Dairy Farms in the Indian States of Assam and Haryana Using a Mixed-Methods Approach—Outcomes and Challenges

The unnecessary use and misuse of of antibiotics in humans and animals contributes to the emergence of antibiotic resistance. Though India is world’s  leading producer of milk, it also ranks fourth in the usage of antibiotics in the livestock. However little data exists highlighting how antibiotics are used in dairy…

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October 11, 2021

ABR News

Twenty-year trends in antimicrobial resistance from aquaculture and fisheries in Asia

Aquatic animals account for 20% of animal protein in the human diet for over 40% of the world's population, and aquatic animal consumption surpasses all other animal protein sources combined. Global fish production is rapidly increasing as a result of rising demand. This rapid growth in animal protein production results…

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October 5, 2021

ABR News

Research Note: Characterization of antibiotic resistant phenotypes and linked genes of Escherichia coli and Klebsiella pneumoniae from healthy broiler chickens, Karnataka, India

It is well known by now that Antibiotic resistance (ABR), is not only confined to humans, but also drastically impacts animal health, and the environment. The issue of frequent usage of antibiotics in animals made a huge contribution to the existing situation. These are being used as a prophylactic measure…

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September 28, 2021

ABR News

Antimicrobial Resistance: A Challenge Awaiting the Post COVID-19 Era

Antimicrobial resistance and Covid-19 are dual threat to humans. Social distancing, using masks and frequent hand hygiene is the key to prevent covid-19 infection. A sudden increase in usage of hand sanitiser and other non-pharmaceutical approaches is observed during the current pandemic situation. Do these practices have any role in…

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September 21, 2021

ABR News

Paradigm Shift in Antimicrobial Resistance Pattern of Bacterial Isolates during the COVID-19 Pandemic

The current Covid19 pandemic has exaggerated the problem of antimicrobial resistance (AMR). The bacterial coinfections in Covid19 cases led to irrational use of antibiotics in the population. Whether the use of antibiotics was beneficial to the patients is still unclear. The use of antibiotics in large amounts has led to…

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September 13, 2021

ABR News

Use of e-Newsletter in creating awareness on Antimicrobial resistance

Antimicrobial resistance (AMR) is a big threat worldwide. The key solution is to follow the strategic guidelines proposed in National Action plan. The first strategic objective is to ‘Improve awareness and understanding of antimicrobial resistance’ through communication, IEC resources and education & training. Here, the target audience corresponds to all the…

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September 8, 2021

ABR News

Animal source food eating habits of outpatients with antimicrobial resistance in Bukavu, D.R. Congo

The problem of Antibiotic resistance is a public health concern worldwide. Though, it is usually associated with antibiotic over prescription or dispensing practices, the consumption of animal food fed with antibiotics also plays a major role. Bukavu, Democratic Republic Congo, is one of the cities with good supply and consumption…

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August 27, 2021

ABR News

Colonization with Multidrug-Resistant Organisms Impairs Survival in Patients with Hepatocellular Carcinoma

Hepatocellular carcinoma (HCC) is the most common type of liver cancer and a leading cause of cancer-related deaths globally. HCC is most likely caused by chronic liver disease due to chronic viral hepatitis and alcohol abuse. The risk of HCC development rises with a condition known as liver fibrosis, and the…

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August 20, 2021